Japanese Chef knife Gyuto - MIWA - White steel No.1 - Kurouchi - Chestnut wood handle - Size : 16.5cm
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Easy to rust

Japanese Chef knife Gyuto - MIWA - White steel No.1 - Kurouchi - Chestnut wood handle - Size : 16.5cm

¥24,200 *

¥24,200 Tax excluded

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Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

16.5cm

Overall Length：

302mm

Actual Blade Length:

165mm

Blade Height at base (at heel)：

47mm

Blade Thickness above heel：

1.91mm

weight：

109g

Blade

Construction:sanmai

Blade Material: blue carbon steel No.1

Shape:Gyuto

Blade Finish:Kurouchi Finish

 

Handle 

Handle material:Chestnut Wood handle

 

Brand:MIWA

Made in Niimi,Okayama

Data sheet
Miwa 三輪
id5760-16.5
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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