Japanese Chef Knife Gyuto - MIZUNO TANRENJO - Mirrored Finish - Engraved with a Dragon - Quince handle - size: 24cm
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Japanese Chef Knife Gyuto - MIZUNO TANRENJO - Mirrored Finish - Engraved with a Dragon - Quince handle - size: 24cm

¥462,200 *

¥462,200 Tax excluded

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Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

24cm

Overall Length：

388mm

Actual Blade Length:

227mm

Blade Height at base (at heel)：

52mm

Blade Thickness above heel：

2.94mm

weight：

212g

Blade

Construction: honyaki

Grind: Double-edged blade

Blade Material: Blue carbon steel No.1

Shape: chef knife gyuto

Blade Finish: Engraved with a Doragon/ Mirror Finish

 

Handle 

Handle material: Quince handle

Handle Type: Octagonal

Brand: Mizuno tanrenjo

Series: honyaki DX

Made in Sakai,Osaka,Japan

 

Data sheet
Mizuno-tanrenjo-水野鍛錬所
id5908
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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