Japanese Sujihiki-Slicer Knife - MISONO - EU Carbon Series - Sizes: 24/27m
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Easy to rust
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Japanese Sujihiki-Slicer Knife - MISONO - EU Carbon Series - Sizes: 24/27m

¥25,190 *

¥25,190 Tax excluded

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Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

24cm

27cm

Overall Length：

364mm

391mm

Actual Blade Length:

245mm

272mm

Blade Height at base (at heel)：

37mm

40mm

Blade Thickness above heel：

1.94mm

2.13mm

weight：

154g

176g

Blade

Construction:sanmai

Grind: Double -edged blade

Blade Material: EUcarbon

Shape: Sujihiki/Slicer

Blade Finish: Migaki Finish

 

Handle 

Handle material: Plywood handle

Handle Type: Western

Brand: MISONO

Series: EUcarbon

Made in Seki,Gifu,Japan

 

Data sheet
Misono ミソノ
id6126-24
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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