Japanese Deba Knife - SUISIN - Yasukiko Serie - Sizes: 15 / 16,5 / 18 / 19,5 / 21cm
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
Its excellent sharpness and after-sales service are extremely high level.
The Suisin knives are known by the high quality not only in Japan but abroad.
This knife belongs to the Suisin Standard Serie, made from Hitachi Yasuki Carbon White Steel (Shirogami No.3).
Specifications:
| Knife | 15cm | 16,5cm | 18cm | 19,5cm | 21cm |
| Blade Length | 150mm (5.9") | 165mm (6.49") | 180mm (7.08") | 195mm (7.67") | 210mm (8.26") |
| Overall Length | 300mm (11.81") | 315mm (12.4") | 340mm (13.38") |
360mm (14.17") |
375mm (14.76") |
| Blade Height at Base | 50mm | 50mm | 55mm | 55mm | 60mm |
| Weight | g | 290g | 370g | 450g | |
| Blade Thickness | 7mm | 7,5mm | 8mm | 8mm | 8mm |
- Steel Type: Carbon White Steel (Shirogami No.3)
- Blade Type: Single Edged Blade for right-handed (for left-handed, the price has an increase of 50%)
- Handle Type: wood and bolster material made from buffalo horn
- The buffalo horn color might differ from each other
- Serie: Yasukiko
- The knife rusts easily, which requires special care
- Brand: Suisin
- Made in Japan
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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