Japanese Petty Knife - ZANMAI - Classic Damascus Corian Serie - Siz...
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Japanese Petty Knife - ZANMAI - Classic Damascus Corian Serie - Size: 11/15cm

Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.

The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.

The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.

These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.

¥14,850 *

¥14,850 Tax excluded

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Description

The Classic Damascus line has the Zanmai logo engraved on the bottom of the handle, which has been polished, giving the mirrored finish.

Specifications

Knife11cm15cm
Blade Length150mm150mm (5.9")
Overall Length225mm269mm (10.59")
Blade Height at Base25mm30mm
Blade Thickness1,9mm1,9mm
Weight98g110g
  • Steel Type: Stainless 33 layered damascus VG-10
  • Blade Type: Double Edged Blade
  • Handle Type: Corian - acrylic resin (extremely durable material)
  • Serie: Classic Damascus
  • Brand: Zanmai
  • Made in Japan

Data sheet
id978-11
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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