Asurah Knives×MIURA Toughness Max DC53 Integral Custom Knife10cm
"Up-and-coming knife maker Riki Hagino's brand, AsuraKnives, creates a wide range of knives in various styles. As a member of the JKG (Japan Knife Guild), Hagino produces high-quality knives that cover everything from traditional sports models and delicate kitchen knives to robust outdoor knives."
"This is a collaboration custom knife between up-and-coming custom knife maker Riki Hagino's AsuraKnives and Miura Knife Shop. It comes from the 'TOUGHNESS MAX' series, known for integral knives crafted from 13mm thick steel. This special model features a new, lighter handle for improved balance, along with a blade that has a nearly straight point and simple lines."
Knife： | 10cm |
Overall Length： | 216mm |
Blade Length: | 100mm |
Blade Thickness above heel： | 4.3mm |
weight： | 256g |
Blade
Grind : Convex
Blade Material : DC53(Tool steel)
Blade Finish : Stonewash Finish
Handle
Handle material : DC53(Integral)
Handle Type : Skelton
Craftsman : Riki Hagino
Brand : AsurahKnives
made in Aichi,Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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