Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 21/24cm
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
The blade of this knife is made of Super Blue Steel (clad).
The handle has the octagonal shape and is made of Rosewood.
Specifications
| Knife | 21cm | 24cm |
| Blade Length | 210mm (8.26") | 240mm (9.44") |
| Overall Length | 352mm (13.85") | 395mm (15.55") |
| Blade Height at Base | 48mm | 49mm |
| Blade Thickness | 2,3mm | 2,4mm |
| Weight | 143g | 175g |
- Steel Type: Clad Super Blue Steel (Aogami Super) - the inside is carbon, and the outside is stainless
- Blade Type: Double Edged Blade
- Handle Type: Rosewood
- Octagonal Handle
- Serie: Aogami Super
- Brand: Koutetsu Shibata
- Made in Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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