Japanese chef Knife gyuto - MASAKAGE - Stainclad carbon white 2 - Yuki Series - Size:21cm
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Easy to rust

Japanese chef Knife gyuto - MASAKAGE - Stainclad carbon white 2 - Yuki Series - Size:21/24cm

¥35,860 *

¥35,860 Tax excluded

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Description
Knife21cm24cm
Overall Length358mm401mm
Blade Length210mm244mm
Blade Height at Base48mm46mm
Blade Thickness3.4mm3.09mm
Weight149g149g

Carbon steel knives cut better than stainless steel knives, but they rust easily.

  • Steel Type: Carbon White Steel (Shirogami) No.2
  • Handle Type: Wood
  • Blade Type: Double Edged Blade
  • Serie: Yuki
  • Handcrafted Production
  • Brand: Masakage
  • Made in Japan
Data sheet
Masakage 昌景
id4229-21
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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