Handmade Chinese chef's Knife TAKEDA HAMONO - Super blue steel - 19-21cm
Takeda Hamono was founded over 80 years ago and moved to Niimi City in Okayama Prefecture, Japan in 1951. Shosui Takeda is part of the third generation of the family and is the current representative of the company. Its blades are hand forged and use super blue carbon steel, which keeps the wire for a long time and is easy to sharpen.
His knives are recognized for their great quality and have been disputed by customers around the world.
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Size |
19-21cm |
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Blade length |
19-21mm |
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Total length |
345mm |
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Width |
115mm |
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Thickness |
3mm |
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Weight |
341g |
*Weights and measurements may vary slightly as they are all handmade.
- Blade material: Carbon steel super blue steel (aogami super)
- Handle material: octagonal shaped wood
- Double wire for right-handed and left-handed
- Handcrafted by Shosui Takeda
- Brand: Takeda Hamono
- Made in Japan
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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