Japanese kaisaki Knife - Miura - Silver steel no.3 - rosewood handle - Size12cm
zoom_out_map
chevron_left chevron_right
Out-of-Stock

Japanese kaisaki Knife - Miura - Silver steel no.3 - rosewood handle - Size12cm

Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.

¥12,870 *

¥12,870 Tax excluded

block Out-of-Stock
Description

Shellfish paring knife 

Knife for paring Shellfish and filleting small fish. It is for right-handed users.

Knife 12cm
Overall Length 245mm
Blade Length 120mm
Blade Height at base 30mm
Blade Thickness 2.59mm
Weight 80g
  • Steel Type: Ginsan, Silver steel no.3 
  • Stainless steel
  • Blade Type: Single Edged Blade for right-handed 
  • Handle rosewood
  • Brand: Miura
  • Made in Japan

Data sheet
ha2475-12
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

chat Comments (0)