Handmade Chinese chef's Knife TAKEDA HAMONO - Super blue steel - 19-21cm
Takeda Hamono was founded over 80 years ago and moved to Niimi City in Okayama Prefecture, Japan in 1951. Shosui Takeda is part of the third generation of the family and is the current representative of the company. Its blades are hand forged and use super blue carbon steel, which keeps the wire for a long time and is easy to sharpen.
His knives are recognized for their great quality and have been disputed by customers around the world.
| Size | 19-21cm | ||
| Blade length | 19-21mm | ||
| Total length | 345mm | ||
| Width | 115mm | ||
| Thickness | 3mm | ||
| Weight | 341g |
*Weights and measurements may vary slightly as they are all handmade.
- Blade material: Carbon steel super blue steel (aogami super)
- Handle material: octagonal shaped wood
- Double wire for right-handed and left-handed
- Handcrafted by Shosui Takeda
- Brand: Takeda Hamono
- Made in Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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