Japanese Chef Gyuto Knife - ZANMAI - Classic Serie - Pro Damascus Miura - Sizes: 21 / 24cm
"Mcusta” is a knife brand based in Seki City, Gifu Prefecture, whose name comes from the precision and finesse of its products, which are a fusion of Japan's advanced processing technology and traditional craftsmanship.
The company's unique design, with its unique Japanese atmosphere, and its energetic development of limited edition models, have earned it a high reputation worldwide.
This knife is made from VG10 core damascus steel, and its bottom has the flat shape, being able to be used as a garlic kneader, and also as a holder to keep the knife standing.
Specifications:
| Knife | 21cm | 24cm |
| Blade Length | 210mm (8.26") | 240mm (9.44") |
| Overall Length | 351mm (13.81") | 390mm (15.35") |
| Blade Height at Base | 45mm | 50mm |
| Blade Thickness | 2mm | 2,2mm |
| Weight | 176g | 210g |
- Steel Type: Stainless 33 layered damascus VG-10
- Blade Type: Double Edged Blade
- Handle Type: Micarta Resin
- Serie: Classic Pro Damascus Miura
- Brand: Zanmai
- Maker: Marusho
- Made in Seki, Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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