Japanese Garasaki Boning Knife - MASAHIRO - Bessaku Series - Size: 18cm
zoom_out_map
chevron_left chevron_right

Japanese Garasaki Boning Knife - MASAHIRO - Bessaku Series - Size: 18cm

¥12,375 *

¥12,375 Tax excluded

notifications_active Last items in stock
Description

The blade is made of high carbon semi-stainless steel: a special steel developed by Masahiro. This blade is easy to sharpen, and comparing to the most of steels, has a longer edge retention.

This knife is used for boning and cut through chicken bone. It is thick and heavy.

Specifications

Knife 18cm
Overall Length 305mm (12")
Blade Length 180mm (7") 
Blade Thickness 5mm
Blade Height at Base 47mm
Weight 311g
  • Steel Type: High Carbon Semi-Stainless Steel
  • Blade Type: Single Edged Blade for right-handed 
  • Handle Type: Strengthened Wood
  • Series: Bessaku
  • Brand: Masahiro
  • Made in Japan
Data sheet
25024
Customers who bought this product also bought:
chat Comments (0)