The blade is made of high carbon semi-stainless steel: a special steel developed by Masahiro. This blade is easy to sharpen, and comparing to the most of steels, has a longer edge retention.
This knife is used for boning and cut through chicken bone. It is thick and heavy.
|Blade Height at Base
- Steel Type: High Carbon Semi-Stainless Steel
- Blade Type: Single Edged Blade for right-handed
- Handle Type: Strengthened Wood
- Series: Bessaku
- Brand: Masahiro
- Made in Japan