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Out-of-Stock
Japanese Chef Gyuto Knife - ANRYU - Aogami Super Serie - Sizes: 21 / 24cm
Description
Specifications
| Knife | 21cm | 24cm |
| Blade Length | 210mm (8.26") | 240mm (9.44") |
| Overall Length | 364mm (14.33") | 400mm (15.74") |
| Blade Thickness | 3,4mm | 2,7mm |
| Blade Height at Base | 46mm | 51mm |
| Weight | 167g | 176g |
- Steel Type: Carbon Super Blue Steel (Aogami Super)
- Handle Type: Rose Wood
- Blade Type: Double Edged Blade
- Serie: Aogami Super
- Brand: Anryu
- Made in Echizen, Japan
Data sheet
id1921
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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