Japanese deba Knife - SEKI KANETSUGU - Molybdenum Steel - Size: 15/16.5/18cm
Description
Size | 16.5cm | 18cm |
Blade length | 165mm | 180mm |
Overall length | 300mm | 310mm |
Blade height at the base | 50mm | 55mm |
Thickness | 4.63mm | 4.5mm |
Weight |
287g |
312g |
- Steel Type: Molybdenum Steel - Daido Tokushuko
- Blade Type: Single Edged Blade for right-handed
- Handle Type: Aluminum and resin
- Heptagonal Handle
- Brand: Seki Kanetsugu
- Made in Seki, Japan
Data sheet
id2324
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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