Japanese knife atamatori MASAHIRO Bessaku serie Size:18cm
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Masahiro boning knives are the best-selling in Japan. They have about 70% of the market share.
The blade is made of high carbon semi-stainless steel: a special steel developed by Masahiro. This blade is easy to sharpen, and comparing to the most of steels, has a longer edge retention.
Specifications
| Knife | 18cm |
| Overall Length | 280mm |
| Blade Length | 170mm |
| Blade Thickness | 2,7mm |
| Blade Height at Base | 28mm |
| Weight | 126g |
- Steel Type: High Carbon Semi-Stainless Steel
- Handle Type: Wood
- Serie: Masahiro Bessaku MF-C
- Brand: Masahiro
- Made in Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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