Japanese knife kawahagi skinning MASAHIRO Bessaku serie Size:18cm
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Masahiro boning knives are the best-selling in Japan. They have about 70% of the market share.
The blade is made of high carbon semi-stainless steel: a special steel developed by Masahiro. This blade is easy to sharpen, and comparing to the most of steels, has a longer edge retention.
Specifications
| Knife | 18cm |
| Overall Length | 275mm |
| Blade Length | 155mm |
| Blade Thickness | 2,1mm |
| Blade Height at Base | 25mm |
| Weight | 121g |
- Steel Type: High Carbon Semi-Stainless Steel
- Handle Type: Wood
- Serie: Masahiro Bessaku MF-C
- Brand: Masahiro
- Made in Japan
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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