Japanese chef knife wagyuto MASAMOTO SOHONTEN Gyokuhaku-ko Size:24cm
zoom_out_map
chevron_left chevron_right
Easy to rust
Out-of-Stock

Japanese chef knife wagyuto MASAMOTO SOHONTEN Gyokuhaku-ko Size:24cm

¥60,060 *

¥60,060 Tax excluded

block Out-of-Stock
Description
Knife 24cm
Overal lenght 406mm
Blade lenght 245mm
Blade thickness 2,5mm
Blade height at the base 47mm
Weight 151g
  • Steel Type: High Carbon White Steel No.2
  • Handle Type: Magnolia Wood and buffalo horn
  • Blade Type: Double Edged Blade 
  • Serie: Gyokuhaku-ko
  • Hardness Level: 62-63 HRC
  • The knife rusts easily, which requires special care
  • Brand: Masamoto Sohonten
  • Made in Japan 
Data sheet
Masamoto 正本総本店
id2866-24
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

Customers who bought this product also bought:
chat Comments (0)