Japanese Handmade Santoku Knife - Sasa No Ha - TAKEDA HAMONO - Super Blue Steel - Size: 21cm
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Out-of-Stock

Japanese Handmade Santoku Knife - Sasa No Ha - TAKEDA HAMONO - Super Blue Steel - Size: 21cm

¥57,971 *

¥57,971 Tax excluded

block Out-of-Stock
Description

Takeda Hamono has been founded more than 80 years ago, and moved to the Niimi City, Okayama Japan Province in 1951.
The current company representative, Shosui Takeda, belongs to the third generation of the family.

The blades are manually forged and made from Super Blue Steel - that keeps the cutting line for a long period and, also, easy to sharpen.

Takeda Hamono Knives are known by the high quality, being much sought-after by the consumers from all over the world. 

The Sasa No Ha knife is indicated for cutting vegetables, meats and fishes. 

Knife 21cm
Overall Length 345mm 
Blade Length  213mm 
Blade Height at Base 45mm
Blade Thickness 1.9mm
Weight 119g

*Once the knives are all handmade, the measures and weights might differ a little bit from each other.

  • Steel Type: Carbon Super Blue Steel (Aogami Super)
  • Handle Type: Maple Wood
  • Octagonal handle
  • Blade Type: Double Edged Blade
  • Handmade by the craftsman Shosui Takeda
  • Brand: Takeda Hamono
  • Made in Japan
Data sheet
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Cares for the japanese knife

*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip. 

*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.

If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.

*We recommend the use of whetstones when you are going to sharpening them .  

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