Japanese chef Knife gyuto - KEI KOBAYASHI - SG2 Serie - Size: 21cm
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Out-of-Stock

Japanese chef Knife gyuto - KEI KOBAYASHI - SG2 Serie - Size: 21cm

The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.

The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.

¥32,500 *

¥32,500 Tax excluded

block Out-of-Stock
Description

Specifications

Knife 21cm
Blade Length 210mm 
Overall Length 355mm
Blade Height at Base 46mm
Blade Thickness 1.8mm
Weight 134g
  • Steel Type: Stainless SG2 
  • Blade Type: Double Edged Blade
  • Handle Type: Pakka Wood
  • Maker: Kei Kobayashi
  • Made in Japan
Data sheet
id3056
Cares for the japanese knife

*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip. 

*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.

If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.

*We recommend the use of whetstones when you are going to sharpening them .  

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