Japanese Chef Gyuto Knife - KEI KOBAYASHI - SG2 Series - Size: 21/24cm
Out-of-Stock
The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
¥41,500