Japanese deba knife MASAMOTO SOHONTEN Carbon blue steel Aoko Size:15/16.5/18/19.5/21cm
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Easy to rust

Japanese deba knife MASAMOTO SOHONTEN Carbon blue steel Aoko Size:15/16.5/18/19.5/21cm

¥90,640 *

¥90,640 Tax excluded

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Description
Knife 15cm 16.5cm 18cm 19.5cm 21cm
Overall length 290mm 305mm 330mm 347mm 375mm
Blade length 150mm 165mm 180mm 195mm 210mm
Blade thickness 6.4mm 6.4mm 7.3mm 7.3mm 8mm
Blade Height
Weight 235g 280g 315g 349g 414g
  • Steel Type: Yasuki Hagane Carbon Blue Steel No.2
  • Handle Type: Magnolia Wood and buffalo horn
  • Blade Type: Single Edged Blade for right-handed
  • Serie: Aoko Hongasumi
  • Hardness Level: 62-63 HRC
  • The knife rusts easily, which requires special care
  • Brand: Masamoto Sohonten
  • Made in Japan 
Data sheet
Masamoto 正本総本店
id3173-18
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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