Japanese Nakiri knife - YUTA KATAYAMA - Damascus VG-10 - damascus - Rosewood Handle - Size:17cm
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
| Knife | 17cm | |
| Overal length: | 314mm | |
| Blade length: | 170mm | |
| Height at blade base: | 49mm | |
| Blade thickness: | 2.44mm | |
| Weight: | 138g |
- Blade material: Damascus Stainless steel VG-10
- Handle material:Rosewood
- Double bevel
- Blacksmith: Yuta Katayama
- nickel damascus series
- Made in Echizen ,Japan
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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