Japanese tsubaki knife - MIYAZAKI KAJIYA - Carbon shirogami 2 - Siz...
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Easy to rust

Japanese tsubaki knife - MIYAZAKI KAJIYA - Carbon shirogami 2 - Size: 18 / 21cm

"Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand.

The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.

¥25,500 *

¥25,500 Tax excluded

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Description

Haruki Miyazaki is a young and promising blqcksmith. His workplace is located on an island in Nagasaki Province, far west of Japan.

His knives are manually laminated. The blade is composed of white Steel in the center and Mild Carbon Steel on the outside.

Specifications:

Knife 18cm 21cm
Blade Length 180mm  210mm 
Overall Length 335mm 370mm 
Blade Thickness 3.1mm 3,2mm
Blade Height at Base 51mm 51mm
Weight 161g 203g
  • Steel Type: white Steel laminated with mild steel
  • Blade Type: Double Edged Blade
  • Handle Type: wood and bolster material made from buffalo horn
  • Blacksmith: Miyazaki Haruki
  • Brand: Miyazaki Kajiya
  • Made in Goto, Nagasaki, Japan
Data sheet
Miyazaki Kajiya-宮崎鍛冶屋
id3316
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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