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Chinese cleaver bunka style MIURA - Japanese Carbon steel Size:22cm
| Knife | 22cm |
| Overall length | 355mm |
| Blade legth | 220mm |
| Blade height at base | 97mm |
| Blade thickness | 2.3mm |
| Weight | 366g |
- Blade material: Japanese carbon steel
- handle material:wood
- Double bevel for right and left handed
- Brand: Miura
- Made in Japan
Description
| Knife | 22cm |
| Overall length | 355mm |
| Blade length | 220mm |
| Blade height at base | 97mm |
| Blade thickness | 2.3mm |
| Weight | 366g |
- Blade material: Japanese carbon steel
- handle material:wood
- Double bevel for right and left handed
- Brand: Miura
- Made in Japan
Data sheet
ha3594
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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