Japanese slicer sujibiki Knife - YAMAMOTO HAMONO - Blue Steel No.2 - Sizes: 24 / 27cm
Yamamoto Knives, located in Echizen City, Fukui Prefecture, is headed by Nao Yamamoto, an official traditional craftsman.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
Yamamoto is a master craftsman from Echizen Province, Fukui, where there are many others famous knives craftsmen.
Specifications
| Knife | 24cm | 27cm |
| Blade Length | 240mm | 270mm |
| Overall Length | 390mm | 420mm |
| Blade Thickness | 4mm | 4mm |
| Blade Height at Base | 39mm | 40mm |
| Weight | 178g | 213g |
- Steel Type: Blue Steel (Aogami) No.2
- Blade Type: Double Edged Blade
- Handle Type: Walnut Wood
- Maker: Yamamoto Hamono
- Made in Echizen, Fukui, Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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