Japanese Sujihiki Knife - MIURA - Aogami Super series - Super Blue steel - Oak Handle - Size: 24cm
The Miura Knives brand offers a wide range of products, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by top-notch craftsmen to provide the best knives for various needs.
Please choose the knife that best suits your needs and preferences, including knives from famous cutlery producing regions in Japan, as well as the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
| Knife | 24cm |
| Overall length: | 397mm |
| Blade length: | 242mm |
| Height at blade base: | 39mm |
| Blade thickness: | 2.31mm |
| Weight: | 124g |
- Steel Type: Carbon Super Blue Steel (Aogami Super)
- Blade Type: Double Edged Blade
- Handle Type: Oak
- Serie: Aogami Super
- Brand: Miura Knives
- Made in Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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