Japanese Chef Gyuto Knife - YUTA KATAYAMA - SG2 - nickel damascus series - Ironwood handle - Size:21cm
zoom_out_map
chevron_left chevron_right
Out-of-Stock

Japanese Chef Gyuto Knife - YUTA KATAYAMA - SG2 - nickel damascus series - Ironwood handle - Size:21cm

Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.

¥48,400 *

¥48,400 Tax excluded

block Out-of-Stock
Description
Knife 21cm
Overall length: 340mm
Blade length: 210mm
Height at blade base: 53mm
Blade thickness: 2.3mm
Weight: 231g
  • Blade material: Stainless steel SG2
  • Handle material: Ironwood
  • Double bevel
  • Blacksmith: Yuta Katayama
  • Nickel Damascus series
  • Made in Echizen, Fukui, Japan
Data sheet
id3793
chat Comments (0)