Japanese Yanagiba Knife - SAKAI TAKAYUKI - Stainless molybdenum ste...
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Japanese Yanagiba Knife - SAKAI TAKAYUKI - Stainless molybdenum steel - Resin Blue-Tortoiseshell handle Size:27/30cm

¥27,390 *

¥27,390 Tax excluded

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Description

Specifications:

Knife 27cm 30cm
Blade Length 270mm  300mm
Overall Length 415mm 440mm
Blade Height at Base 32mm 34mm
Blade Thickness 3,5mm 4,2mm
Weight 199g 223g

  • Steel Type: Stainless steel molybdenum 8A
  • Blade Type: Single edged blade for right-handed
  • Handle Type: Resin ABS
  • Series: Nanairo
  • Brand: Sakai Takayuki 
  • Made in Sakai, Osaka, Japan
Data sheet
id4182-27
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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