Japanese Slicer knife Sujibiki - MIURA - AUS10 stainless hummered damascus - Size: 24/27cm
Description
Specifications
Knife | 24cm | 27cm |
Overall Length | 386mm | 416mm |
Blade Length | 240mm | 270mm |
Blade Height at Base | 34mm | 37mm |
Blade Thickness | 2.8mm | 2.1mm |
Weight | 117g | 136g |
- Steel Type: Stainless steel AUS10 damascus
- Handle Type: Magnolia wood and bufallo horn
- Blade Type: Double Edged Blade
- Brand: Miura
- Made in Japan
Data sheet
ho4266
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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