Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red and white turquoise Handle - Size: 18cm
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.
He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
Takeshi Saji is the one of the most famous craftsmen of knives in Japan. With over 50 years of experience, he still creates new models of knives, which are so appreciated in Japan and abroad.
Specifications
| Knife | 18cm | |
| Overall Length | 300mm | |
| Blade Length | 180mm | |
| Blade Height at Base | 50mm | |
| Blade Thickness | 1.27mm | |
| Weight | 230g |
- Steel Type: Stainless Damascus R2
- Blade Type: Double Edged Blade
- Handle Type: red and white turquoise
- Brand: Takeshi Saji
- Made in Echizen, Fukui, Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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