Kenji Togashi - Japanese Kritsuke yanagiba Knife - Mizu-Honyaki - fuji and crescent moon - Shirogami 2 - Ebonywood - Size:30cm
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Kenji Togashi - Japanese Kritsuke yanagiba Knife - Mizu-Honyaki - fuji and crescent moon - Shirogami 2 - Ebonywood - Size:30cm

¥198,000 *

¥198,000 Tax excluded

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Description
Knife 30cm
Overall Length 450mm
Blade Length 300mm 
Blade Height at Base 35mm
Blade Thickness 3.6mm
Weight 243g
  • Steel Type: Shirogami (white steel)no.2
  • Mizu-Honyaki
  • fuji and crescent moon
  • Handle Type: Ebonywood
  • saya
  • Blade Type: Single Edged Blade for right-handed
  • Blacksmith:Kenji Togashi
  • sharpener: Nori Igarashi
  • Yamawaki hamono
  • Made in Sakai, Osaka, Japan
Data sheet
id4531-30
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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