Kenji Togashi - Japanese Kritsuke yanagiba Knife - Mizu-Honyaki - fuji and crescent moon - Shirogami 2 - Ebonywood - Size:30cm
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Kenji Togashi - Japanese Kritsuke yanagiba Knife - Mizu-Honyaki - fuji and crescent moon - Shirogami 2 - Ebonywood - Size:30cm

¥198,000 *

¥198,000 Tax excluded

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Description
Knife 30cm
Overall Length 450mm
Blade Length 300mm 
Blade Height at Base 35mm
Blade Thickness 3.6mm
Weight 243g
  • Steel Type: Shirogami (white steel)no.2
  • Mizu-Honyaki
  • fuji and crescent moon
  • Handle Type: Ebonywood
  • saya
  • Blade Type: Single Edged Blade for right-handed
  • Blacksmith:Kenji Togashi
  • sharpener: Nori Igarashi
  • Yamawaki hamono
  • Made in Sakai, Osaka, Japan
Data sheet
id4531-30
Cares for the japanese knife

*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip. 

*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.

If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.

*We recommend the use of whetstones when you are going to sharpening them .  

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