Japanese Kiritsuke Gyuto Knife - MIURA KNIVES - Silver 3(stainless steel) - size: 21㎝
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Japanese Kiritsuke Gyuto Knife - MIURA KNIVES - Silver 3(stainless steel) - size: 21㎝

昭和2年創業の「株式会社山脇刃物製作所」は、本職用高級包丁を中心に調理師・料理学校用そして家庭用まで

幅広いラインナップを有する老舗メーカー。鎌倉時代の刀鍛冶「郷右馬允義弘」の名を冠したメインブランドは

その名に恥じない高い品質を持ち、大阪は堺市に留まらず日本を代表する伝統産業を担うと共に他社にはない

ユニークな製品の開発を手掛けるなど、600年の堺刃物の伝統と革新性を併せ持つ


¥23,804 *

¥23,804 Tax excluded

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Description

サイズ:

24cm

全長:

332mm

刃渡り:

210mm

幅:

45mm

刃の厚み:

1.98mm

重量:

190g

刃の鋼材:銀三鋼

ハンドル:焦茶合板

刃の形状:両刃

ブランド:三浦MiuraKnives

生産地:日本

Data sheet
id5000-21
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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