Japanese Bunka Knife - MIURA - Stainless clad Carbon Super Blue Steel - Rosewood Handle Size: 18.5cm
Knife 18.5cm
Overall Length 325mm
Blade Length 185mm
Blade Height at Base 48mm
Blade Thickness 1.98mm
Weight 141g
Blade Material: Stainless clad carbon super blue steel
blade finish : Tsuchime
Handle : Rosewood
Blade grind: Double Edged Blade
Brand: Miura
Made in Kochi, Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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