Japanese Steak knife TAKESHI SAJI - Damascus SPG2 - Diamond finish -Ironwood handle - Size:12cm
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Japanese Steak knife TAKESHI SAJI - Damascus SPG2 - Diamond finish -Ironwood handle - Size:12cm

¥27,500 *

¥27,500 Tax excluded

block Out-of-Stock
Description

Spec

As each knife is handmade,the size weight,and finish of the blade may very.

Knife：

12cm

Overall Length：

258mm

Blade Length:

122mm

Blade Height at base (at heel)：

24mm

Blade Thickness above heel：

2.1mm

weight：

111g

Blade

Construction: Damascus

Grind: Double Edged Blade

Blade Material: Stainless steel SPG2

Shape: Steak Knife

Blade Finish: Daiamond Finish

Handle 

Handle material: Iron Wood

Handle Type: Westan

Brand: Takeshi Saji

Made in Japan

Data sheet
Takeshi Saji - 佐治武士
id5078-12
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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