Japanese Deba Knife - HIDARI YORIMITSU - Tokusen Serie - White Steel (Shirogami) - Sizes: 15 / 16.5 / 18 / 21cm
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Easy to rust

Japanese Deba Knife - HIDARI YORIMITSU - Tokusen Serie - White Steel (Shirogami) - Sizes: 15 / 16.5 / 18 / 21cm

¥16,900 *

¥16,900 Tax excluded

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Description

This knife is for professional use and also mains-operated.

Knife15cm16.5cm18cm21cm
Blade Length150mm (5.90")165mm (6.50")180mm (7.09")210mm  (8.27")
Weight200gr240gr
  • Steel Type: White Steel (Shirogami)
  • Blade Type: Wood with the plastic collar
  • Blade Type: Single Edged Blade for right-handed
  • Serie: Tokusen Kasumiken
  • The knife rusts easily, which requires special care
  • Brand: Hidari Yorimitsu
  • Made in Japan

Data sheet
Hidari Yorimitsu 左頼光
id509-18
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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