Japanese kiritsuke parling knife - SG2 anmon Damascus - water buffalo horn ebony wood handle - size: 12cm
"Niigara Knives" is a leading sword forging factory with 350 years of history in Hirosaki, Aomori Prefecture.
In the past, they manufactured not only swords but also cannons and warships, and now it is a factory certified and registered by the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that is steeped in history, and also employs the latest high-performance steels and advanced designs that are highly regarded around the world, giving them a unique worldview.
Spec
As each knife is handmade,the size weight,and finish of the blade may very.
Knife： | 12cm |
Overall Length： | 235mm |
Blade Length: | 109mm |
Blade Height at base (at heel)： | 31mm |
Blade Thickness above heel： | 1.9mm |
weight： | 70g |
Blade
Grind: Doble edged
Blade Material: SG2
Shape: Kiristuke paring knife
Blade Finish: Anmon damascus finish
Handle
Handle material: Ebony wood
Ferrule: Black buffalo horn
Handle Type: Octagonal
Brand: Nigara
Made in Aomori, Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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