Japanese Kiritsuke Gyuto Knife - MIURA - Super Blue steel - Black Finish - Size: 27cm
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Japanese Kiritsuke Gyuto Knife - MIURA - Super Blue steel - Black Finish - Size: 27cm

Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

 

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".

¥34,320 *

¥34,320 Tax excluded

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Description

Spec

As each knife is handmade,the size weight,and finish of the blade may very.

Knife:

27cm

Overall Length:

372mm

Blade Length:

242mm

Blade Height at base (at heel):

47mm

Blade Thickness above heel:

2.16mm

weight:

257g

Blade

Grind: Doble edged

Blade Material: Carbon super blue steel

Shape: Kiritsuke 

Blade Finish: Black Nashiji finish

 

Handle 

Handle material: Red Plywood

Ferrule: Stainless steel 

Handle Type: Western handle

 

Brand: Miura

Made in Japan

Data sheet
shi5214-24
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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