Japanese Gyuto chef knife - YOSHIMI KATO - SG2 - Minamo- tsuchime - rosewood handle Size:21cm
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Japanese Gyuto chef knife - YOSHIMI KATO - SG2 - Minamo- tsuchime - rosewood handle Size:21cm

¥45,320 *

¥45,320 Tax excluded

block Out-of-Stock
Description
Knife21cm
Blade Length215mm 
Overall Length354mm 
Blade Height at Base46mm
Blade Thickness2.04mm
Weight145g

  • Steel Type: SG2 stainless steel
  • Tsuchime
  • Blade Type: Double Edged Blade
  • Handle Type: Rosewood
  • Series:Minamo
  • Made by Yoshimi Kato
  • Made in Echizen, Fukui, Japan
Data sheet
id5215-21
Cares for the japanese knife

*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip. 

*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.

If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.

*We recommend the use of whetstones when you are going to sharpening them .  

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