Japanese Yanagiba Knife - MIZUNO TANRENJO - Minamoto Akitada - Honyaki DX series - Carbon Blue Steel No.2 - Size:30cm
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Japanese Yanagiba Knife - MIZUNO TANRENJO - Minamoto Akitada - Honyaki DX series - Carbon Blue Steel No.2 - Size:30cm

¥213,400 *

¥213,400 Tax excluded

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Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

30cm

Overall Length：

458mm

Blade Length:

295mm

Blade Height at base (at heel)：

37mm

Blade Thickness above heel：

3.36mm

Weight：

200g

Weight of Sheath： 

53g

Blade

Construction : Honyaki

Grind : Single edged Blade for right handed

Blade Material : Carbon blue steel No.2

Shape : Yanagiba 

Blade Finish : Kido finish

 

Handle 

Handle material : Karin wood

Ferrule : Buffalo white horn

Handle Type : Octagonal

Brand : Mizuno Tanrenjo

Series : Honyaki DX series

Made in Sakai, Osaka, Japan



Data sheet
Mizuno-tanrenjo-水野鍛錬所
id5231-30
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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