Japanese Chef knife Gyuto - MIURA - Stainless Molybdenum - Size:21/24cm
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Japanese Chef knife Gyuto - MIURA - Stainless Molybdenum - Size:21/24cm

¥13,200 *

¥13,200 Tax excluded

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Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

21cm

24cm

Overall Length：

328mm

370mm

Blade Length:

211mm

241mm

Blade Height at base (at heel)：

45mm

50mm

Blade Thickness above heel：

3.24mm

3.25mm

weight：

181g

234g

Blade

Grind: Double edged

Blade Material: Molybdenum

Shape: Gyuto

 

Handle 

Handle material: Black wood

Ferrule: Stainless steel

Handle Type: Western

Brand: Miura

Made in Seki, Gifu, Japan

Data sheet
Miura Knives - 三浦
fa5233-21
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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