Japanese Chef Knife Gyuto - MIURA - White Steel - Migaki Finish - Indigo wood handle - size:21cm
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".
Spec
As each knife is handmade,the size weight,and finish of the blade may very.
Knife： | 21cm |
Overall Length： | 364mm |
Blade Length: | 210mm |
Blade Height at base (at heel)： | 45mm |
Blade Thickness above heel： | 3mm |
weight： | 161g |
Blade
Construction: Stain clad
Grind: Double Edged
Blade Material: White Steel "Shirogami" High carbon steel
Shape: Gyuto Knife
Blade Finish: Migaki Finish
Handle
Handle material: Indigo Zelkova
Handle Type: Octagonal
Brand: Miura Knives
Made in Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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