Japanese Chef Knife Gyuto - HATSUKOKORO - Yoshihide Masuda - White Steel No.2 - Black Damascus Finish - Size: 24cm
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Easy to rust

Japanese Chef Knife Gyuto - HATSUKOKORO - Yoshihide Masuda - White Steel No.2 - Black Damascus Finish - Size: 24cm

¥250,000 *

¥250,000 Tax excluded

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Description

As each knife is handmade,the size weight,and finish of the blade may very.

Knife：

30cm

Overall Length：

428mm

Blade Length:

286mm

Blade Height at base (at heel)：

38mm

Blade Thickness above heel：

2.2mm

weight：

245g

seath waight：　　　　　　　   76g

Blade

Grind: Doble edged 

Blade Material: White steel "Shirogami" No.2   High carbon steel

Shape: Chef knife Gyuto

Blade Finish: Migaki Finish

 

Handle 

Handle material: Ebony wood

Handle Type:  Octagon

 

Brand: Hatsukokoro

Made in Sakai,Osaka, Japan

Data sheet
Hatsukokoro 初心
id5266-24
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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