Japanese Yanagiba Knife - MIURA - Stainless ginsan Chinagashi - EbonyWood handle- Size:30cm
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Japanese Yanagiba Knife - MIURA - Stainless ginsan Chinagashi - EbonyWood handle- Size:30cm

¥90,050 *

¥90,050 Tax excluded

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Description
Knife30cm
Overall length451mm
Blade length292mm
Height of the blade at base33mm
Blade thickness4.13mm
Weight250g
  • Blade material: Ginsan Silver3 (stainlessSteel) 
  • Handle Type: CustomHandle (Ebony Wood)
  •  Single Edged Blade for right-handed 
  • Brand:MIURA
  • Made in Japan
  • Magnolia Sheath
Data sheet
id52823-30
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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