Japanese Santoku Knife - KISUKE【ENN】‐MANAKA - Blue Carbon Steel No.1 - Black Damascus Finish - Ebony Wood Handle - size: 16.5cm
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Japanese Santoku Knife - KISUKE【ENN】‐MANAKA - Blue Carbon Steel No.1 - Black Damascus Finish - Ebony Wood Handle - size: 16.5cm

¥187,000 *

¥187,000 Tax excluded

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Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

16.5cm

Overall Length：

318mm

Blade Length:

165mm

Blade Height at base (at heel)：

53mm

Blade Thickness above heel：

3.25mm

weight：

196g

Blade

Construction : awase

Grind : Double-edged Blade for right handed

Blade Material : Carbon blue steel No.1

Shape : Santoku

Blade Finish : Black Damascus finish

 

Handle 

Handle material : Ebony wood

Ferrule : Buffalo white horn

Handle Type : Octagonal

 

Brand : Shunsuke Manaka

Series : KISUKE ENN

Made in Kasukabe,Saitama,Japan

Data sheet
Manaka Hamono 間中刃物
id5295-16.5
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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