Japanese Kirituke Gyuto Knife - KISUKE【KOKUENN】- MANAKA - Blue Carbon Steel - Damascus Finish - Custom Handle Red - size: 30cm
Knives from "Kisuke" are completely handmade and produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.
He has not only inherited the traditional techniques, but also scientifically researched the steel to establish his own unique style.
The materials used for the knives are not only the traditional Shirogami and Aogami, but also a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.
The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Spec
As each knife is handmade,the size, weight,and finish of the blade may vary.
Knife： | 30cm |
Overall Length： | 461mm |
Blade Length: | 291mm |
Blade Height at base (at heel)： | 55mm |
Blade Thickness above heel： | 1.93mm |
weight： | 318g |
Blade
Construction : awase
Grind : Double-edged Blade for right handed
Blade Material : Carbon blue steel No.1
Shape : Kirituke Gyuto
Blade Finish : Damascus finish
Handle
Handle material : Custom Handle
Handle Type : Octagonal
Brand : Shunsuke Manaka
Series : KISUKE KOKUENN
Made in Kasukabe,Saitama,Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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