Japanese Chef Knife Gyuto - SAJI TAKESHI - Super Blue Carbon Steel - Tuchime Black Finish - Iron Wood Handle - size: 21/24cm
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Easy to rust
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Japanese Chef Knife Gyuto - SAJI TAKESHI - Super Blue Carbon Steel - Tuchime Black Finish - Iron Wood Handle - size: 21/24cm

¥54,920 *

¥54,920 Tax excluded

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Description

Specifications

Knife21cm24cm
Overall Length 336mm378mm 
Blade Length 209mm242mm
Blade Height at Base48mm52mm
Blade Thickness2.28mm2.18mm
Weight220g268g

  • Steel Type: SuperBlueCarbonSteel
  • Blade Type:  Double Edged Blade
  • Handle Type: IronWood
  • Craftsman: Takeshi Saji
  • Brand: Takeshi Saji
  • Made in Echizen, Fukui, Japan
Data sheet
Takeshi Saji - 佐治武士
id5306-24
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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