Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - White steel No.2 - Damascus - Kurouchi - Size: 18cm
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Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - White steel No.2 - Damascus - Kurouchi - Size: 18cm

"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.

¥53,460 *

¥53,460 Tax excluded

block Out-of-Stock
Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife:

18cm

Overall Length:

325mm

Blade Length:

185mm

Blade Height at base (at heel):

46mm

Blade Thickness above heel:

3.17mm

weight:

163g

Blade

Construction :Awase

Grind : Double-edged Blade  

Blade Material : White Carbon Steel

Shape : carbing

Blade Finish : Kurouchi Damascus Finish

 

Handle 

Handle material : Magnolia wood

Handle Type : Round shape

Brand : MIYAZAKIKAJIYA

Made in Gotu,Nagasaki,Japan

Data sheet
id5358-18
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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