Japanese Yanagiba Knife - MIURA - White Carbon Steel No.2 - Kasumi Finish - size: 27/30cm
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Easy to rust
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Japanese Yanagiba Knife - MIURA - White Carbon Steel No.2 - Kasumi Finish - size: 27/30cm

¥27,020 *

¥27,020 Tax excluded

block Out-of-Stock
Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

21cm

27cm

30cm

Overall Length：

342mm

415mm

448mm

Blade Length:

202mm

261mm

292mm

Blade Height at base (at heel)：

30mm

34mm

36mm

Blade Thickness above heel：

3.25mm

3.77mm

3.89mm

weight：

121g

177ｇ

219g

Blade

Construction : Awase

Grind : Single-edged Blade for right handle

Blade Material : White carbon steel No.2

Shape : Yanagiba

Blade Finish : Kasumi Finish

 

Handle 

Handle material : Magnolia Handle

Brand : MIURA

Made in Japan

Data sheet
Miura Knives - 三浦
ho5381-30
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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